Ramón Allones Gigantes

Paris. City of lights. City of love. City of an all pervasive and indefinable stink.

I’ve just had a big meal in a small café. A few glasses of wine. An apéritif. A digestif. A cigar feels about right. I have with me a Ramón Allones Gigantes with some age on it. Eight years, maybe ten? I wouldn’t think more than that, it burns too black. It has the old band at any rate, so at least five.

Ramón Allones Gigantes unlit and the house wine

Don’t expect a lot of tasting notes on this one, readers, as honestly, I’m well in the bag already. I can tell from the first puff though that this is bueno tobaco. Very smooth, with a hint of spice. Who are we kidding, cigars taste like tobacco, and so does this one. Beautiful, rich, smooth Cuban leaf.

The sun goes down as I survey the square, puffing occasionally as the French go about their business. In the window of the café an old French woman smiles at me. “Habana?” the waiter asks. “Oui. Si bon.” I order une café. Espresso.

The coffee is a good compliment. Strong notes of it is what I’m getting. It’s hard to say if it’s coming from the cigar or not. Certainly tastes like it. I’m also enjoying the wine, a cheap Bordeaux. I’ve never been a huge fan of red wine with cigars, but on a balmy summer night in Paris what else would one have?

I set off for a walk, down who knows what Parisian boulevard. I’m headed for the river. A black man accosts me. Afro-French? What’s the politically correct term? I’m sure the French would say negro. Emphasis on the neg. He says a lot of words to me in French, but the only two I understand are “cigar” and “hashish.” I assume he either wants one or is trying to sell me the other. I wave him away. I used to have a friend once, years ago, in China, who would occasionally ask me for a cigar so that he could pack it with alternating layers of cocaine and hashish. It was quite a party.

I find myself outside a church I recognise. It’s not a famous one, and not much by Parisian standards, but something in its familiar silhouette cuts through the fog of wine and tobacco and good times, and takes me back, back five years, back to the last time I was in Paris, and back to Audrey.

Ramón Allones Gigantes with an inch smoked, and a church

Audrey was an underwear model and perfect in every way. I had dated her for a year or so two years prior, but ultimately we’d grown apart, our relationship devolving into a continuous, passive aggressive argument. They say that for every impossibly beautiful woman there’s a man who’s sick of putting up with her shit, and for Audrey, I was that man. Or perhaps it was her who was sick of putting up with my shit, I don’t recall. Probably a bit of both. By the time world turned and took me to Paris we’d been broken up long enough that we’d forgotten about the arguments, but not long enough that we’d forgotten about each other. I knew that she was in London – once upon a time we’d planned to take that trip together – and so when I got to Paris I sent her an email. “Meet me under the Arc de Triomphe at noon” I wrote “or, if you don’t want to see me, steer clear, because that’s where I’ll be.” I picked the Arc because it was the only French landmark I knew with an eternal flame. I thought it could be symbolic.

She didn’t steer clear.

I got there fifteen minutes early, and she was there before that, sitting on the grave of the Unknown Soldier in a short red coat. It was cold, just before Christmas, and she had a flush in her cheek and that same old sparkle in her eye. I had a small heart attack when I saw her, and as I touched her shoulder and she turned to me I think she might have had one too, but once my arm slid around her familiar waist, once I’d kissed her velvet cheeks (both of them: we were in Europe), I knew that we were back, back to the best of our relationship. We were back in love.

We held hands, and ran up the stairs of the Eiffel tower. We made love for the first time in her shithole hotel room, just as the sun went down over the Parisian rooftops. She was looking out the window at the sunset and I stood very close behind her, just barely touching her, just barely smelling her hair. Without speaking she walked away from the window, lay down on the bed and looked at me, so I went over and undressed her. I remember she wore matching underwear, sort of a mottled green pattern. She’d planned this. As we reached the sweat drenched climax of our passion the phone starting ringing, the front desk trying to tell us that we’d have to pay an extra 15 euro to have two people in the room.

She was perfect and Paris was perfect. Three days we spent together, walking around, young and in love. This cigar is good, but that was better. She had a mole underneath her right breast. A small waist, and hips that were cantered slightly to one side, but you only noticed from behind.

We didn’t want to go back to the hotel and face another round of angry ringing, so instead we walked the streets at night, finding dark little boltholes in which to devour one another, the thrill of icy fingers sliding beneath warm garments, probing, seeking ever warmer, deeper crevasses in the flesh, giggling and gasping with the chill and excitement; carnal pleasures in alleyways and parks, deserted stairways and banks of the canals.

Ramón Allones Gigantes half smoked, with Notre Dame

I find myself at Notre Dame. Where else would I end up? There’s a star on the courtyard here that indicates the starting point of all distances in France or something like that. The cigar is getting bitter now. Tar and nicotine. The best part. It has been burning unevenly for two inches now, but as I sit and contemplate the old cathedral it evens itself up. A good Havana. Castro would be proud. Off to one side some girls are drinking wine, swigging from the bottle. Outside a church in the middle of the night. The most famous church in the world. Paris.

On our last night together she blew me in an elevator. It was three in the morning and we’d been spooked out of half a dozen other places by security guards and midnight ramblers, when we came upon some apartment building with a door that was slightly ajar. We took the elevator up to the sixth floor, but didn’t disembark. I remember the head of my penis was very red and the eyes that looked up at me were very blue. We weren’t quite finished when the elevator began to move. I pressed every button while she did up my fly. We got out on three and walked the rest of the way down, arm in arm and laughing. We passed the middle aged man who had pressed the button in the lobby. He didn’t look impressed. Paris: the city of lights, but the streets are dim in the night-time.

And that was that. I walked her back to her hotel, kissed her goodnight, and a scant few hours later was on the TGV to Zurich, she on the Eurostar back to London. I saw her again a few times over the years, in London once, and Tokyo, but it was never the same as Paris and after a while she emailed to say she’d decided not to see me anymore.

I head back to my hotel. The ash is jet black. This is not an aged cigar at all. Tar and nicotine.

Ramón Allones Gigantes nub, and a bin

The nub of the cigar finds its final resting place in an anonymous trash-bag on the Boulevard de Strasbourg. Maybe Rue, I can’t remember. You should always nub a cigar, people. You hear cigar aficionados say all the time that they tossed a cigar after two puffs because it wasn’t up to their exacting standards; “life’s too short for bad cigars,” they say. They’re wrong. It’s disrespectful to the farmers. Think of Alejandro Robaina, that one hundred year old sea turtle. It’s the oil from his palms that give cigars their sheen. How could you throw that away?

Ramón Allones Gigantes. A great cigar. Tastes like tobacco.

Audrey, I miss you. My Paris will always stink of you.

 

Ramón Allones Gigantes on the Cuban Cigar Website.

Montecristo Open Regata

I was sent a single of each of the Open series shortly after their release in 2009, and have never smoked any of them (although I lost the junior to someone who said “oh, do you have anything smaller” at a party where I was handing out Mag 50s). When selecting this one my hand lingered for a moment on the Eagle, but I just couldn’t face the 54 ring gauge. This then, is the Montecristo Open Regata, a Petit Pirámides, and, I suppose, another failure in this blog’s stated mission of smoking exotic cigars. I make no apologies.

Montecristo Open Regata unlit with a James Boags bottle

I’m having the cigar with a beer – not usually a good choice with cigars, but to my mind a casual, simple, unsophisticated drink, and the one most consumers of the Opens will have in their hand on the golf course, at the buck’s night, or outside the maternity ward where this cigar will be smoked. Beer is an everyman’s drink.

I clip it, light it, and begin. The draw is good, the construction un-reproachable. The flavour is fairly mild, but there’s nothing unpleasant about it; nothing to complain about.

Montecristo Open Regata on a cigar cutter

NEWS FLASH! With around a millimetre of cigar burnt, as I placed it back on the table, the ash fell off, which is highly irregular in well-constructed Cuban, which usually maintain the integrity of the ash for several centimetres (and even then, it usually requires a vigorous tap before it falls). Furthermore, as I was taking this picture a slight breeze picked up the diminutive clump of ash, blowing it onto my sleeve. I can really see what the aficionados are talking about with this one. Poor ash retention: a big negative for the Montecristo Open Regata.

A few minutes later a second, slightly larger clump of ash fell, unbidden from this cigar, although the third held on sufficiently.

Half a burnt Montecristo Open Regata on a plastic cigar cutter

The first release of a cigar generally fetches a premium on the aged market because in many cases the first release is better. The Cohiba Siglo VI is the classic example of this: 2002 boxes are highly sought-after and command large premiums at auctions. Well, this Open, with three years of age, is a member of their first release. I don’t really know what to say about tasting notes. It achieves its stated intention, in that it is a mild cigar, with no complexity. There’s no spice, no cream, no mild bean or coffee, and at over half way there’s no bitterness or tar. What taste there is is the taste of smooth, mid tobacco. Honestly, the thing it reminds me most of is the Dunhill Mild cigarettes I used to smoke from time to time. I don’t consider that too much of a criticism; Dunhill Milds are a quality cigarette. I am enjoying the beer. Crisp. Hoppy.

Nub of a Montecristo Open Regata on a plastic cigar cutter

In the final inch or so it gets bitter – not the bitter of tar and nicotine that I like, but an overly more chemical bitterness. It’s giving me a headache, honestly. Please note in these photographs the shittiness of my free cutter. I don’t usually use a cutter, honestly, but there’s really no other way to open a piramides and I can’t find my Xikar. Still, it did the job.

Ugh, actually, this is awful. I’m tossing it.

After tossing the cigar I notice a small melted ring on the edge of the cutter on which it had been resting, perhaps accounting for the chemical taste right at the end. Honestly, I really wanted to like this cigar, to come out against the reviews and say “no! The everyman has it right! Simple but great! The Monte Open is the way forward!” The reviews are right though. At best, this is an unremarkable cigar. At worst it is an unpleasant cigar. In either case it’s worse than a Monte 4.

Cheap plastic cigar cutter, lightly melted

Montecristo Open Regata on the Cuban Cigar Website.

Montecristo No. 4

My years of involvement with the Cuban Cigar Website (the world’s best online Cuban Cigar encyclopaedia), my travels, and the generosity of my friends and benefactors, has given me a diverse and interesting collection of exotic cigars. They are singles in the main, many taken from commemorative humidors and the like, and at first I saved every one that came into my possession, either for my collection or perhaps to enhance some significant life event in the future. As the stack grew I began to wonder why. What was I saving them for? One can only have so many 50th birthdays and give birth to so many masculine children.

I have decided, therefore, to smoke them, and so they don’t burn entirely in vain, I’ll journal the process and publish the result. The cigars I will smoke here are rarities and exotics, things one only rarely sees reviewed, and while I don’t pretend to have the palate to offer any valid criticisms (and besides, what’s the point, as in the main they’re not things you can rush out and buy based on my recommendation), perhaps from time to time I might be able to offer a little insight.

All of which brings us to this, the first smoke of the journal, the Montecristo No. 4.

Montecristo No.4 unlit

Alright, I concede, it’s not the most exotic of cigars. It’s not a Montecristo No. 4 from the 21st Century Humidor (more on that later), or a Compay Segundo Monte 4 (more on that later), or some other strange beast, no, this is instead the humblest of creatures, purchased from a liquor store. I couldn’t see the dial on the hygrometer, but I’m fairly sure it would have read the same as the ambient humidity.

I light up the cigar, and immediately inhale the smoke into my nose far too closely and deeply, burning the inside of my nasal passage. When I’ve recovered I take a few puffs. The first notes are acrid and bitter. It’s too hot, too soon after lighting, and the cigar itself is a little dry.

For decades the Montecristo No. 4 has been the most popular cigar in the world (although I heard once that the Partagás Serie D. No. 4 was catching up), and this is how they are smoked, from liquor stores and head shops. No aficionado bullshit here, this is the everyman cigar, the absolute most common cigar experience, and the bar to which the lofty exotics to come shall be compared.

My first cigar in life was some three dollar Nicaraguan piece of shit that came in a plastic tube.  I bought it for a buck’s night, and not having a cutter, I bit the end off with my teeth, removing about an inch of cigar in the process. Shards of tobacco came away from it whenever it touched my lips, and I found myself spitting after every puff, the flavour something akin to a rubber fire.

I don’t recall what I enjoyed about that experience, but I must have taken something from it, because a few months later I purchased a small plastic cutter and my second cigar in life, a Montecristo No. 4.

Montecristo No.4 three quarters remaining, balanced on a lighter

Oh what a difference, the flavours of Cuba, that delicious tang of finely toasted tobacco. Rich and spicy, bitter toward the end from the tar, but never that chemical rubber tang of an inferior smoke. There are echoes of that cigar in this one. There is certainly nothing unpleasant about it. The tobacco is slightly tannic, a little spice on the back pallet. Perhaps it’s all my talk of the everyman, but I feel that there’s a flavour of something rural that I just can’t quite put my finger on. It’s not the barnyard, or the earth, or the sweat of calloused hands, nor motor oil or sheep dip. Honestly, the more I try and pin it down the only thing I think I can taste is ketchup. Not sure where that’s coming from, but probably not the cigar or the glass of water that I’m pairing it with.

For years I kept a box of Montecristo No. 4 cigars in stock at all times, and presented them freely to anyone who was curious to try their first cigar. Once, in the early days of my habit I stumbled upon a website that seemed to offer prices well below those found in other online retailers. I bought a box, and as much as it hurt me to admit it at the time, I eventually had to face the fact that they were obviously fakes. Still, sunk costs are sunk costs, and so I mixed them one to two into my stock to hand out at parties. They were awful those fakes, real strips of tyre rubber, and I could tell more or less who had gotten what entirely by whether or not they ever asked for a cigar again.

More than halfway now and there’s a little tar, a little bitterness. A little nicotine too, no doubt. I include these photos to add some visual interest and because every cigar blog seems to do it, although I’m not entirely sure I see the point.

Montecristo No.4 half smoked, balanced on an Honest lighter

I remove the band, which comes away very easily. It’s embossed, which makes this cigar post-2006, although given its very dubious origins and storage history, I wouldn’t put a lot of stake in anything that can tell us. Here’s an aficionado tip: if you care about box codes, you shouldn’t be buying your cigars at liquor stores or petrol stations. Honestly though, this cigar has been pretty good. The burn has been dead even the whole way, no relights or touch-ups, and the draw is perfect, a good firm Cuban draw.

The bitter end; every puff leaves a tingle on my tongue and makes me salivate. I rinse and spit, but keep smoking. Perhaps it’s the nicotine, but while the end of a cigar like this is objectively unpleasant, I can’t help but love it. I find myself puffing deeper and more often at the end, making the cigar burn hotter and bitterer. I have a small head rush at the temples.

With a centimetre to go the cigar is burning both my fingers and lips, and shows no signs of extinguishing itself, so finally I make the call and toss it; it lands in a patch of wild mint that grows near the fence. Perhaps the mojitos of my future will take one some of the flavour of this Monte 4. I rinse the last puff from my mouth with the water, and the bitterness removed I am left with the aftertaste that follows the last swig of strong coffee.

I don’t have an especially well developed pallet, and honestly, I like everything, and so I don’t feel qualified to rate cigars at 94 out of 100 or anything like that. It is therefore my vague intention to rank all future cigars against this one (a device that I image will be discarded, perhaps as early as the next entry). One would hope, given the exotics that I plan to compare it with, that this cigar will remain perpetually at the bottom of the list, however, at this moment I feel like the bar has been set fairly high. A thoroughly enjoyable experience. I see why these are so popular.

Montecristo No.4 nub on wooden garden table

Montecristo No. 4 on the Cuban Cigar Website